This delicious Roger Vidal Terrine de Canard a L'Orange is a classic French dish. It is made with succulent duck meat, slow-cooked in a rich orange sauce to create a unique flavour. The terrine is a perfect accompaniment to a glass of French wine, as the combination of flavours will enhance each other. The terrine has a deep orange colour, with a sweet and savoury aroma. The taste is a perfect balance between the duck meat and the orange sauce, creating a truly unique and delicious experience.